Palharam Vellulli Karam Powder Garlic Mixed
Palharam Vellulli Karam Powder(Garlic Mixed) 100g
Palharam Vellulli Karam powder is a spicy seasoning blend commonly used in the cuisine of the Indian state of Andhra Pradesh. "Vellulli" means garlic in Telugu, the language spoken in Andhra Pradesh, and "karam" means spice or chili. So, Vellulli Karam powder is a spicy garlic seasoning made with a blend of herbs and chili peppers.
Features
Some key features of Vellulli Karam Powder :- Spicy: Vellulli Karam powder is known for its spicy flavor, which is derived from the use of chili peppers.
- Garlic-flavored: As the name suggests, Vellulli Karam powder has a distinct garlic flavor. The use of garlic in this seasoning gives it a unique taste and aroma.
- Versatile: Vellulli Karam powder can be used to add flavor and heat to a variety of dishes, such as vegetables, meat, seafood, and rice.
- Regional cuisine: Vellulli Karam powder is a popular seasoning blend in the cuisine of Andhra Pradesh, a state in southern India known for its spicy and flavorful dishes.
Ingredients
The key Ingredients of Vellulli Karam Powder are :- Garlic
- Red Chili Powder
- Cumin seeds
- Coriander seeds
- Salt
- Other spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
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