Palharam Sunni Undalu Pesara Pappu

Size:-500g

500g

Palharam Sunni Undalu(Pesara Pappu) 500g

Palharam Sunni Undalu or Pesara Pappu Undalu is a traditional Andhra sweet snack made from roasted moong dal (split green gram), jaggery, and ghee. It is also known as Pesarattu Laddu or Moong Dal Laddu.

Features

Some key features of Sunni Undalu(Pesara Pappu) :

• Made from Moong Dal: Sunni Undalu is made from roasted moong dal (split green gram), which is a good source of protein, fiber, and essential nutrients.
• Sweetened with Jaggery: The sweetness in Sunni Undalu comes from jaggery, which is a natural sweetener made from sugarcane juice. Jaggery is a healthier alternative to white sugar as it contains minerals and antioxidants.
• Flavored with Cardamom: Sunni Undalu is flavored with cardamom powder, which adds a distinct aroma and flavor to the snack.
• Made with Ghee: Ghee, also known as clarified butter, is used to bind the ingredients together and add richness and flavor to Sunni Undalu.
• Bite-sized and Easy to Store: Sunni Undalu is shaped into small, bite-sized balls or laddus, which makes it easy to store and consume. It can be stored in an airtight container at room temperature for up to a week.

Ingredients

The key Ingredients of Sunni Undalu(Pesara Pappu) are :

• Moong Dal (Split Green Gram):
• Jaggery (Grated or Powdered)
• Ghee (Clarified Butter)
• Cardamom Powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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