Palharam Sambar Powder 100g
Palharam Sambar powder is a spice blend used in South Indian cuisine to flavor sambar, a famous lentil-based vegetable stew. The blend typically includes coriander, cumin, black peppercorns, dried red chilies, fenugreek, mustard, turmeric, and curry leaves.
Features
Some key features of Sambar Powder :- Aromatic: Sambar powder has a strong and pleasant aroma due to the presence of spices such as cumin, coriander, and curry leaves.
- Spicy: Sambar powder has a medium to high level of spiciness, depending on the type and quantity of red chilies used in the blend.
- Earthy: The addition of fenugreek seeds and mustard seeds in sambar powder gives it an earthy and slightly bitter taste.
- Versatile: While sambar powder is primarily used to make sambar, it can also be used to flavor other South Indian dishes such as rasam, kootu, and poriyal.
- Nutritious: Many of the spices in sambar powder, such as turmeric, cumin, and coriander, have various health benefits and are rich in antioxidants.
Ingredients
The key Ingredients of Sambar Powder are :- Coriander seeds
- Cumin seeds
- Black peppercorns
- Dried red chilies
- Fenugreek seeds
- Mustard seeds
- Turmeric powder
- Curry leaves
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.