Palharam Sakinalu Plain
Palharam Sakinalu(Plain) 500g
Palharam Sakinalu (also known as Chakli or Murukku) is a popular savory snack from the Indian subcontinent, especially in the Telangana region of South India. It is a deep-fried snack made from rice flour, sesame seeds, cumin seeds, ajwain seeds, and butter or ghee (clarified butter).
Features
Some key features of Sakinalu(Plain) :- Crunchy texture: Sakinalu has a crunchy and crispy texture that comes from deep-frying the dough in oil.
- Aromatic flavor: The snack has a distinct aroma and flavor, thanks to the use of sesame seeds, cumin seeds, and ajwain seeds in the dough.
- Golden brown color: When deep-fried, Sakinalu turns into a beautiful golden brown color that is visually appealing.
- Shelf life: Sakinalu has a good shelf life and can be stored in an airtight container for several days.
- Vegetarian: Sakinalu is a vegetarian snack, making it suitable for those who follow a vegetarian diet.
Ingredients
The key Ingredients of Sakinalu(Plain) are :- Rice flour
- Sesame seeds
- Cumin seeds
- Ajwain seeds
- Butter or ghee (clarified butter)
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 25 to 30 Days
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