Palharam Putnala Laddu

Size:-500g

500g

Palharam Putnala Laddu 500g

Palharam Putnala Laddu, also known as Pottukadalai Laddu, is a popular sweet dish from South India. It is made with roasted gram dal (putnalu or pottukadalai), jaggery, ghee, and cardamom powder.

Features

Some key features of Putnala Laddu :

• Ingredients: Putnala Laddu is made with roasted gram dal, jaggery, ghee, and cardamom powder. These ingredients are commonly found in South India and are easily available.
• Preparation: To make Putnala Laddu, the roasted gram dal is powdered and mixed with melted jaggery, ghee, and cardamom powder. The mixture is then shaped into small laddus and allowed to cool.
• Taste: Putnala Laddu has a sweet and nutty flavor, with a slightly grainy texture due to the roasted gram dal.
• Nutritious: Roasted gram dal, which is the main ingredient in Putnala Laddu, is a good source of protein, fiber, and minerals such as iron and phosphorus. Jaggery.

Ingredients

The key Ingredients of Putnala Laddu are :

• Roasted Gram Dal
• Jaggery
• Ghee (clarified butter)
• Cardamom Powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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