Palharam Palli Laddu

Size:-500g

500g

Palharam Palli Laddu 500g

Palharam Palli laddu, or groundnut or peanut laddu, is a famous Indian sweet made from roasted peanuts, jaggery (unrefined sugar), and clarified butter. The peanuts are first roasted and ground into a fine powder, then mixed with melted jaggery and ghee to form a sticky dough.

Features

Some key features of Palli Laddu :

• Taste: Palli Laddu is a delicious sweet that has a rich and nutty flavor. The combination of roasted peanuts, jaggery, and ghee creates a unique and satisfying taste.
• Texture: Palli Laddu has a chewy and slightly sticky texture that makes it easy to eat. The ground peanuts give it a grainy texture that adds to the overall appeal.
• Nutrition: Palli Laddu is a nutritious snack that is high in protein, fiber, and healthy fats. Peanuts are a good source of plant-based protein and are also rich in vitamins and minerals.
• Shelf-life: Palli Laddu has a relatively long shelf-life and can be stored in an airtight container for several days or even weeks.

Ingredients

The key Ingredients of Palli Laddu are :

• Peanuts (groundnuts)
• Jaggery (grated)
• Ghee or clarified butter

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 90 to 100 Days

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