Palharam Kandi Karam Powder

Size:-100g

100g

Palharam Kandi Karam Powder 100g

Palharam Kandi Karam Powder is a type of spice blend that is commonly used in South Indian cuisine. It is typically made by roasting and grinding together a mix of spices, such as cumin, coriander, mustard, red chili powder, and fenugreek seeds.

Features

Some key features of Kandi Karam Powder :

• Bold flavor: Kandi Karam Powder is known for its strong and bold flavor. It has a spicy and savory taste that adds depth and complexity to dishes.
• Spice blend: Kandi Karam Powder is a blend of spices that are roasted and ground together. The blend typically includes cumin, coriander, mustard seeds, red chili powder, and fenugreek seeds, among other ingredients.
• Hygienic preparation: Kandi Karam Powder is made using fresh and high-quality ingredients. Skilled chefs prepare it by following strict hygiene protocols to ensure its safety and quality.
• Versatile use: Kandi Karam Powder is a versatile spice blend that can be used in a variety of dishes. It is commonly used as a seasoning for rice dishes, lentil-based soups, and stews, and can also be used as a rub or marinade for meat dishes.

Ingredients

The key Ingredients of Kandi Karam Powder are :

• Urad dal (split black gram)
• Chana dal (split Bengal gram)
• Cumin seeds
• Coriander seeds
• Mustard seeds
• Fenugreek seeds
• Red chili powder or whole red chilies
• Curry leaves
• Asafoetida (hing)
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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