Palharam Kakarakai Karam Powder 100g
Palharam Kakarakai Karam powder is a popular spice blend in South Indian cuisine, particularly in Andhra Pradesh and Telangana regions. It is made by grinding dried bitter gourd (kakarakaya), red chili peppers, salt, and other spices like coriander, cumin, and garlic into a fine powder.
Features
Some key features of Kakarakai Karam Powder :- Flavor: Kakarakai Karam Powder is known for its spicy, tangy, and slightly bitter flavor profile. It has a unique blend of flavors that come from the bitter gourd, red chili peppers, coriander, cumin, garlic, and other spices.
- Aroma: The aroma of Kakarakai Karam Powder is pungent and aromatic, thanks to the use of dried red chili peppers and other spices.
- Color: The color of the spice blend is reddish-brown due to the use of dried red chili peppers.
- Ingredients: The main ingredients of Kakarakai Karam Powder include dried bitter gourd, red chili peppers, salt, coriander, cumin, garlic, and other spices.
Ingredients
The key Ingredients of Kakarakai Karam Powder are :- Bitter Gourd (Kakarakai)
- Red Chili Peppers
- Salt
- Cumin
- Coriander
- Curry leaves
- Garlic
- Other Spices
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 8 Months
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