Palharam Bhakshalu Coconut

Size:-500g

500g

Palharam Bhakshalu(Coconut) 500g

Palharam Coconut Bhakshalu is a traditional Indian sweet dish popularly prepared during festivals and special occasions. It is a dessert made with a filling of sweetened coconut and jaggery, which is then wrapped in a dough made from wheat flour, all-purpose flour, and semolina, then fried in ghee or oil until golden brown.

Features

Some key features of Bhakshalu(Coconut) :

• Sweet filling: The sweet filling of Coconut Bhakshalu is made from a mixture of grated coconut and jaggery. The sweetness of the dish is further enhanced by the addition of cardamom powder.
• Dough casing: The sweet filling is wrapped in a dough made from a mixture of wheat flour, all-purpose flour, and semolina. The dough is rolled out into thin circles and then filled with the coconut-jaggery mixture.
• Fried in ghee or oil: Once the Coconut Bhakshalu are filled and shaped, they are fried in ghee or oil until they turn golden brown in color. This gives them a crispy and flaky texture.
• Festive dish: Coconut Bhakshalu is a traditional sweet dish that is popularly prepared during festivals and special occasions, such as Diwali, Holi, and Ganesh Chaturthi.

Ingredients

The key ingredients of Bhakshalu(Coconut) are :

• Coconut
• jaggery
• Cardamom powder
• wheat flour
• All-purpose flour
• Semolina
• Salt
• Oil for deep-frying

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 4 to 7 Days

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