Palharam Ariselu Plain Ghee
Palharam Ariselu Plain(Ghee) 500g
Palharam Ariselu Plain (Ghee) is a traditional sweet dish from South India that is typically made during festive occasions like Diwali and Sankranthi. It is made using a mixture of rice flour and jaggery, which is shaped into small balls, flattened, and then deep-fried in ghee (clarified butter).
Features
Some key features of Ariselu Plain(Ghee) :- Made with rice flour and jaggery: Ariselu Plain (Ghee) is made using a mixture of rice flour and jaggery, which gives it a unique flavor and texture.
- Deep-fried in ghee: The ariselu is deep-fried in ghee, which gives it a rich and buttery flavor.
- Flattened and shaped: The dough is shaped into small balls and flattened before deep-frying, giving it a distinctive shape and texture.
- Sweet and slightly spiced: Ariselu Plain (Ghee) is mildly sweet and has a hint of cardamom flavor, which adds a nice touch of spiciness to the dish.
Ingredients
The key Ingredients of Ariselu Plain(Ghee) are :- Rice flour
- Jagger
- Water
- Ghee
- Cardamom powder
- Sesame seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
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