Pahadi Mushroom Pickles
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Pahadi Mushroom Pickle – Traditional Himalayan Spiced Mushroom Pickle
Enjoy the authentic taste of the hills with Pahadi Mushroom Pickle, crafted using premium mushrooms, aromatic spices, and quality edible oil. This flavorful pickle delivers a rich, tangy, and spicy taste that pairs perfectly with rice, rotis, parathas, and snacks, bringing a delicious homemade touch to every meal.
Key Features
- Made with premium quality mushrooms.
- Authentic Pahadi-style recipe with traditional spices.
- Rich, tangy, and spicy flavor profile.
- Perfect accompaniment for rice, chapati, paratha, and snacks.
- Prepared hygienically for freshness and quality.
- Suitable for everyday meals and special occasions.
Key Ingredients
- Mushrooms
- Mustard Oil/Edible Oil
- Red Chilli Powder
- Mustard Seeds
- Fenugreek Seeds
- Turmeric Powder
- Salt
- Mixed Traditional Spices
Shelf Life
- Best consumed within 12 months from the date of manufacture.
- Store in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon to maintain freshness.
- Keep the lid tightly closed after every use.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional details.
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