Paan leaves| Betel Leaves
Paan leaves| Betel Leaves
Paan leaves, also known as betel leaves, are the leaves of the Piper betel vine, a plant native to Southeast Asia. They are glossy, heart-shaped leaves that are commonly used in various cultures for their culinary, medicinal, and religious significance.
Key Features
- Anti-inflammatory effects: Paan leaves have anti-inflammatory effects.
- Antioxidant activity: Paan leaves have antioxidant activity. Wound healing: Paan leaves can help with wound healing.
- Anti-diabetic potential: Paan leaves have anti-diabetic potential.
- Anti-cancer: Paan leaves may have anti-cancer properties.
- Anti-allergic: Paan leaves may have anti-allergic properties.
- Anti-fungal: Paan leaves may have anti-fungal properties.
Key Ingredients
- Paan Leaf
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