Organic Tattva Jowar Flour
Made with organically grown jowar, this flour is a nutritious and gluten-free alternative to wheat flour. Packed with protein, fiber, iron, and calcium, it's perfect for making rotis, bhakris, and pancakes.
Key Features:
- Gluten-free
- High in protein, fiber, iron, and calcium
- Made with organically grown jowar
Key Ingredients:
- 100% Organic Jowar Flour
Tips:
- For softer rotis, mix jowar flour with wheat flour.
- Jowar flour can be used to make delicious pancakes and cookies.
Shelf Life:
- 9 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.