Organic Tattva Buckwheat (Kuttu) Flour
Made with organic whole buckwheat, this flour is a gluten-free and nutritious alternative to regular flour. Packed with protein, fiber, and essential minerals, it's perfect for baking, pancakes, and more!
Key Features:
- Gluten-free
- High in protein and fiber
- Rich source of minerals
- Organic
Key Ingredients:
- Organic Buckwheat Flour
Tips:
- Combine with other gluten-free flours for baking.
- Use as a thickener for soups and stews.
- Great for making savory crepes.
Shelf Life:
- 9 months
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