Rajma, Fine Quality, Popular North Indian Cuisine, Rich in Fibre, 100% Vegetarian, 1kg/2kg/3kg/4kg/5kg/10kg

Rajma is 100% pure rajma seeds. These are also known as red kidney beans. The seeds are in shape of the kidney. This packet of Rajma is high quality. Rajma chawal is one of the most popular main course cuisine in Nepal and North India.

Form: Seed

Colour: Red

Type: Vegetarian

Originated from: Indian subcontinent

Package content: 1kg/2kg/3kg/4kg/5kg/10kg

Benefits

Rajma is a tasty cuisine. It is generally made with exotic spices. The rajma generally is served in curry form. 100 grams of boiled rajma contains

鈥?5.9 grams of fat

鈥?18 grams of carbohydrate

鈥?140 calories, 5.7 grams of protein

Rajma is enriched with potassium and antioxidants. The fibre present in rajma keeps the user filled for long.

Tips

Keep the rajma fresh and useful for long by following the below tips.

鈥?Keep away from moisture

鈥?Store in an airtight container

鈥?Keep at a cool and dry place

Direction to use

Rajma is generally cooked in the following way. The seeds are soaked in water overnight. Next day the soaked rajma is boiled in a pressure cooker. Fry onions, ginger, garlic. Pour tomato puree in it. Mix coriander, cumin and red chilli powder in the mix. When the raw smell leaves the mixture add the boiled rajma. When the oil separates from the curry, switch off the heat. Top up the curry with butter.