Olive Mithai Shop Roasted Semiya 200g

Olive Mithai Shop Roasted Semiya 200g

Olive Mithai Shop Roasted semiya is a popular Indian dish made from vermicelli noodles that are roasted until golden brown and then cooked with various vegetables, spices, and sometimes meat or seafood.

Features

Some key features of Roasted Semiya :

• Thin noodles: Plain semiya is made from thin noodles that are usually made from wheat flour, rice flour, or maida.
• Versatile: Plain semiya can be served as a savory or sweet dish, making it a versatile ingredient in the kitchen.
• Light and healthy: Plain semiya is a light and healthy dish that is low in fat and calories.
• Can be customized: Plain semiya can be customized to suit different tastes and preferences by adding different spices and ingredients.
• Widely used: Plain semiya is a popular ingredient in Indian cuisine and is used in a variety of recipes including upma, kheer, pulao, and falooda.

Ingredients

The key Ingredients of Roasted Semiya are :

• Vermicelli noodles (Semiya)
• Oil or ghee
• Onion, finely chopped
• Carrot, grated
• Green peas
• Chopped beans
• Chopped bell peppers
• Mustard seeds
• Cumin seeds
• Turmeric powder
• Red chili powder
• Salt
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.