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PRODUCT INFORMATION
Olive Mithai Shop Milk Mysorepak
Olive Mithai Shop Milk Mysorepak is a famous Indian sweet originating in the southern state of Karnataka. It is a variation of the traditional Mysorepak, made with gram flour, ghee, and sugar.
Features
Some key features of Milk Mysorepak :- Rich and Creamy Texture: Milk Mysorepak has a rich and creamy texture that is achieved by adding milk to the basic Mysorepak recipe.
- Sweet and Delicious Taste: Milk Mysorepak is a sweet and delicious dessert that is enjoyed by people of all ages.
- Crumbly and Melt-in-Your-Mouth: Milk Mysorepak is known for its crumbly texture that melts in your mouth.
- Festive and Special Occasion Sweet: Milk Mysorepak is often served during festive occasions like Diwali, weddings, and other celebrations.
Ingredients
The key Ingredients of Milk Mysorepak are :- Roasted gram flour (besan)
- Ghee
- Sugar
- Milk
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 7 to 10 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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