Olive Mithai Shop Masala pola 250g

Olive Mithai Shop Masala pola 250g

Olive Mithai Shop Masala Pola is a traditional Kerala-style snack made from rice flour, eggs, and spices. It is also known as Egg Pola or Mutta Pola. To make masala pola, first, a batter is made by mixing rice flour, eggs, water, salt, and spices like cumin powder, turmeric powder, and chili powder.

Features

Some key features of Masala pola :

• Ingredients: Masala Pola is made using rice flour, eggs, water, salt, and a blend of spices like cumin powder, turmeric powder, and chili powder.
• Preparation: The batter is made by mixing the ingredients and pouring it into a pan. It is then cooked on low heat until it sets, and then flipped over to cook on the other side.
• Appearance: Masala Pola has a golden-brown color on the outside and a fluffy texture on the inside.
• Taste: The spices used in Masala Pola give it a flavorful taste, which is slightly spicy.
• Serving: Masala Pola is typically served as a snack or a part of a meal with coconut chutney or tomato ketchup.

Ingredients

The key Ingredients of Masala pola are :

• Rice flour
• Eggs
• Water
• Salt
• Spices
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

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