Olive Mithai Shop Kaya Murukulu 250g

Olive Mithai Shop Kaya Murukulu 250g

Olive Mithai Shop Kaya Murukulu, also known as Kai Murukku, is a popular Indian snack that originated in southern India, particularly in Tamil Nadu. It is a savory, crunchy snack typically made from rice flour, urad dal flour (black gram flour), and spices.

Features

Some key features of Kaya Murukulu :

• Crunchy texture: Kaya Murukulu has a crispy and crunchy texture that makes it enjoyable to eat.
• Savory taste: Kaya Murukulu is a savory snack that is typically seasoned with spices such as cumin, chili powder, and salt, giving it a delicious and flavorful taste.
• Unique shape: Kaya Murukulu is shaped into long, thin strips with a special press that has a patterned disc at the end, giving it a unique and attractive appearance.
• Gluten-free: Kaya Murukulu is made from rice flour and urad dal flour, which are both gluten-free, making it a great snack for those who are gluten intolerant.
• Vegetarian: Kaya Murukulu is a vegetarian snack that does not contain any meat or animal products, making it suitable for vegetarians and vegans.

Ingredients

The key Ingredients of Kaya Murukulu are :

• Rice flour
• Urad dal flour
• Cumin seeds
• Red chili powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 30 to 40 Days

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