Olive Mithai Shop Kaju Mango
Olive Mithai Shop Kaju Mango is a sweet type made from cashew nuts and shaped like a mango fruit. It is a popular dessert in India and is usually served during festivals and special occasions.
Features
Some key features of Kaju Mango :- Shape: Kaju Mango is shaped like a small mango fruit, with a distinctive shape that is easily recognizable.
- Texture: The sweet has a soft and creamy texture, owing to the use of ground cashew nuts in its preparation.
- Flavors: Kaju Mango is infused with the flavor of ripe mangoes, which gives it a sweet and tangy taste. The flavor is often enhanced with the use of mango pulp or essence.
- Decoration: The sweet is often decorated with edible colors to give it a vibrant appearance, resembling the colors of a ripe mango.
- Occasions: Kaju Mango is typically served during festivals and special occasions in India, as it is considered a celebratory dessert.
- Availability: Kaju Mango is widely available in sweet shops and stores across India, and is also exported to other countries.
Ingredients
The key Ingredients of Kaju Mango are :- Cashew nuts (kaju)
- Sugar
- Milk
- Mango pulp or essence
- Ghee or butter
- Edible colors
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 20 to 25 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.