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PRODUCT INFORMATION
Olive Mithai Shop Kaju Badam
Olive Mithai Shop Kaju Badam is a famous Indian sweet made with cashews and almonds. It is typically caused by grinding roasted cashews and almonds with sugar and a few other ingredients, then forming the mixture.
Features
Some key features of Kaju Badam :- Rich and Creamy: Kaju Badam is known for its rich and creamy texture, thanks to the ground cashews and almonds.
- Nutty and Crunchy: The almonds and cashews used in Kaju Badam add a slightly crunchy texture to the sweet.
- Sweet and Flavorful: Kaju Badam is typically made with sugar, which adds a sweet taste to the dish. Additionally, other ingredients like saffron or cardamom may be added for added flavor.
- Versatile: Kaju Badam can be made in a variety of shapes and sizes, including small balls or squares.
Ingredients
The key Ingredients of Kaju Badam are :- Cashews
- Almonds
- Sugar
- Water
- Ghee (clarified butter)
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 15 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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