Olive Mithai Shop Kaddu ka kheer
Olive Mithai Shop Kaddu ka kheer is a traditional Indian dessert made with pumpkin, milk, sugar, and aromatic spices such as cardamom and saffron. It is a creamy, sweet, and fragrant pudding that is typically served chilled.
Features
Some key features of Kaddu ka kheer :- Creamy texture: Kaddu ka kheer has a creamy and smooth texture due to the use of milk and pumpkin.
- Aromatic flavor: The kheer is flavored with cardamom powder and saffron, which gives it a rich, aromatic flavor.
- Nutty garnish: Chopped almonds and pistachios are added to the kheer as a garnish, which not only enhances its flavor but also adds a crunch to it.
- Made with pumpkin: Kaddu ka kheer is made with pumpkin, which is a rich source of vitamins and minerals.
- Chilled: Kaddu ka kheer is typically served chilled, which makes it a perfect dessert to beat the heat during the summer months.
Ingredients
The key Ingredients of Kaddu ka kheer are :- Pumpkin, peeled and diced
- Milk
- Sugar (or to taste)
- Cardamom powder
- Saffron
- Chopped almonds
- Chopped pistachios
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 5 Days
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