Olive Mithai Shop Jantikalu 250g

Olive Mithai Shop Jantikalu 250g

Olive Mithai Shop Jantikalu is a traditional Indian snack made from chickpea flour (besan), rice flour, and spices. It is a popular snack in the states of Andhra Pradesh and Telangana, and other parts of India.

Features

Some key features of Jantikalu :

• Crunchy texture: Jantikalu is deep-fried until crispy and golden brown, resulting in a crunchy texture that is very satisfying to bite into.
• Spiral shape: The dough for jantikalu is passed through a jantikalu maker or chakli press to form a spiral shape. This gives the snack its unique appearance.
• Savory flavor: Jantikalu is made with a combination of spices such as cumin, coriander, and chili powder, which gives it a savory and slightly spicy flavor.
• Vegan and gluten-free: Jantikalu is made from chickpea flour and rice flour, which makes it a vegan and gluten-free snack that can be enjoyed by people with dietary restrictions.

Ingredients

The key Ingredients of Jantikalu are :

• Chickpea flour (Besan)
• Rice flour
• Salt
• Red chili powder
• Cumin seeds
• Carom seeds (Ajwain)
• Water
• Oil for deep-frying

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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