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PRODUCT INFORMATION
Olive Mithai Shop Gongura Pickle
Olive Mithai Shop Gongura pickle is a type of Indian pickle made from gongura leaves, also known as brown or roselle leaves. Gongura pickle is a popular condiment in South Indian cuisine, particularly in Andhra Pradesh, Telangana, and Tamil Nadu.
Features
Some key features of Gongura Pickle :- Tangy and Sour Flavor: Gongura pickle is known for its tangy and sour taste, which comes from the gongura leaves used in the recipe.
- Spiciness: Gongura pickle can be quite spicy, depending on the amount of red chili powder used in the recipe.
- Health Benefits: Gongura leaves are known for their high nutritional value and health benefits.
- Versatility: Gongura pickle can be used as a condiment for various dishes such as rice, roti, bread, or as a side dish for snacks like samosas or pakoras.
Ingredients
The key Ingredients of Gongura Pickle are :- Gongura Leaves (Sorrel Leaves or Roselle Leaves)
- Red Chili Powder
- Mustard Seeds
- Cumin Seeds
- Fenugreek Seeds
- Turmeric Powder
- Salt
- Tamarind Pulp
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 3 to 4 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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