Olive Mithai Shop Butter Murukulu 250g
Olive Mithai Shop Butter murukulu is a popular Indian snack that originated in southern India. It is a crispy, crunchy snack with rice flour, besan (gram flour), butter, and spices. The dough is extruded through a unique tool called a murukku press, which gives it its distinct shape.
Features
Some key features of Butter Murukulu :- Crispy and Crunchy texture: Butter Murukulu is known for its crispy and crunchy texture. The dough is made with rice flour and besan, which gives it a unique texture when it is fried.
- Savory flavor: Butter Murukulu has a savory flavor that comes from the spices added to the dough, such as cumin seeds, sesame seeds, and red chili powder.
- Unique shape: Butter Murukulu is shaped using a special tool called a murukku press, which gives it its unique spiral shape.
- Versatile: Butter Murukulu is a versatile snack that can be enjoyed on its own or paired with a variety of dips and chutneys. It can also be served as a side dish with meals or as an appetizer at parties and gatherings.
Ingredients
The key Ingredients of Butter Murukulu are :- Rice flour
- Besan
- Butter
- Cumin seeds
- Sesame seeds
- Red chili powder
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.