Olive Mithai Shop Bellam Sunnundalu

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Bellam Sunnundalu

Olive Mithai Shop Bellam Sunnundalu, also known as Bellam Undrallu, is a traditional sweet dish from the Indian state of Andhra Pradesh. It is made using just two ingredients - rice flour and jaggery (unrefined cane sugar).

Features

Some key features of Bellam Sunnundalu :

• Two main ingredients: Bellam Sunnundalu is made using just two ingredients - rice flour and jaggery. This simple recipe makes it easy to prepare at home.
• Nutritious: Jaggery used in Bellam Sunnundalu is a good source of iron and minerals, making it a nutritious snack.
• Gluten-free: Bellam Sunnundalu is a gluten-free snack, which makes it suitable for people with gluten intolerance or celiac disease.
• Easy to digest: The combination of rice flour and jaggery makes Bellam Sunnundalu easy to digest and light on the stomach.
• Traditional: Bellam Sunnundalu is a traditional sweet dish from Andhra Pradesh, and is often prepared during festivals and special occasions.
• Unique texture: The texture of Bellam Sunnundalu is soft and slightly chewy, with a subtle sweetness that comes from the jaggery.

Ingredients

The key Ingredients of Bellam Sunnundalu are :

• Rice flour
• Jaggery
• Ghee
• Water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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