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Olive Mithai Shop Basin Mysorepak
$15.00
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PRODUCT INFORMATION
Olive Mithai Shop Basin Mysorepak
Olive Mithai Shop Basin Mysorepak is a traditional sweet delicacy from South India, particularly popular in Karnataka. It is made from simple ingredients, including gram flour (besan), ghee (clarified butter), sugar, and cardamom powder.
Features
Some key features of Basin Mysorepak :- Rich and Nutty Flavor: The roasted besan gives Basin Mysorepak a rich, nutty flavor that is hard to replicate. It's a perfect balance of sweet and savory.
- Melt-In-Your-Mouth Texture: The ghee used in the recipe gives Basin Mysorepak a melt-in-your-mouth texture.
- Unique Shape: Basin Mysorepak is traditionally made in a square or diamond shape.
- Festive Appeal: Basin Mysorepak is often served during festivals like Diwali, Navratri, and Dussehra.
Ingredients
The key Ingredients of Basin Mysorepak are :- Besan (Gram Flour)
- Ghee (Clarified Butter)
- Sugar
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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