Olive Mithai Shop Bandar laddu

Size:-250g

250g

500g

1 Kg

Olive Mithai Shop Bandar laddu

Olive Mithai Shop Bandar Laddu is a popular sweet dish from the Indian state of Andhra Pradesh. It is a laddu made with roasted gram flour, sugar, ghee, and cardamom powder. The laddus are typically small, round balls that are rolled by hand.

Features

Some key features of Bandar laddu :

• Ingredients: Bandar laddu is made with simple ingredients such as roasted gram flour (besan), sugar, ghee (clarified butter), and cardamom powder.
• Texture: The laddus have a soft, crumbly texture that melts in your mouth. They are not too sweet and have a slight nutty flavor.
• Shape and size: Bandar laddus are small, round balls that are typically the size of a ping-pong ball. They are rolled by hand, which gives them a slightly uneven shape and a homemade feel.
• Shelf life: Bandar laddus have a relatively long shelf life, which makes them a popular sweet for gifting and sharing with friends and family.
• Cultural significance: Bandar laddu is a traditional sweet dish from the state of Andhra Pradesh in South India.

Ingredients

The key Ingredients of Bandar laddu are :

• Roasted gram flour (besan)
• Sugar
• Ghee (clarified butter)
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 20 to 25 Days

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