Olive Mithai Shop Ariselu

Size:-250g

250g

500g

1kg

Olive Mithai Shop Ariselu

Olive mithai Shop ariselu is a traditional sweet dish from southern India, particularly from Andhra Pradesh and Telangana. It is typically prepared during the festival of Sankranti, which marks the start of the harvest season.

Features

Some key features of Ariselu :

• Made from rice flour: Ariselu is made from rice flour, which gives it a unique texture and taste.
• Sweetened with jaggery: Jaggery is used as a sweetener in Ariselu instead of sugar, which gives it a distinct flavor and color.
• Deep-fried: The flattened dough is deep-fried in oil or ghee until it turns crispy and golden brown, giving it a crunchy texture.
• Soaked in jaggery syrup: The fried ariselu is soaked in a syrup made of jaggery and water, which gives it a sweet flavor and a sticky texture.
• Traditional festive food: Ariselu is a popular traditional sweet dish that is prepared during the festival of Sankranti, which marks the beginning of the harvest season in southern India.

Ingredients

The key Ingredients of Ariselu are :

• Rice flour
• Jaggery
• Water
• Oil or ghee
• Cardamom powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

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