Olive Mithai Shop Almond Square Bakalwa
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Olive Mithai Shop Almond Square Bakalwa
Olive Mithai Shop Almond Square Baklava is a popular Middle Eastern dessert made with layers of phyllo dough filled with a mixture of ground almonds, sugar, and spices, then soaked in a sweet syrup. The dessert is then cut into small squares or diamonds, making it easy to share and enjoy.
Key Features
Some key features of Almond Square Bakalwa :
- Layers of filo pastry: Baklawa is made with layers of thin, flaky filo pastry that are brushed with butter or oil between each layer.
- Almonds: Almonds are a key ingredient in Baklawa, and are often used in the filling and as a garnish on top.
- Sweet syrup: After baking, Baklawa is typically drizzled with a sweet syrup made from sugar, water, and lemon juice.
- Rich flavor: Baklawa has a rich and nutty flavor that comes from the combination of the almonds, filo pastry, and sweet syrup.
- Diamond-shaped pieces: Baklawa is often cut into diamond-shaped pieces, which are then served as individual portions.
Key Ingredients
The key Ingredients of Almond Square Bakalwa are :
- Filo pastry sheets
- Almonds (ground or chopped)
- Butter or oil (for brushing layers of filo pastry)
- Sugar
- Water
- Lemon juice
- Ground cinnamon
- Vanilla extract or rose water
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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