Olive Mithai Nalla Karam
Experience the fiery heat and savory depth of Olive Mithai's Nalla Karam, crafted with authentic South Indian spices and lentil flour. It's a versatile condiment that adds a burst of flavor to idli, dosa, vada, rice, and more.
Key Features
- Made with premium ingredients and traditional methods.
- Balanced blend of spicy and savory flavors.
- Gluten-free and vegan-friendly.
- Available in various sizes to suit your needs.
Key Ingredients
- Urad dal flour (black gram flour)
- Dry red chilies
- Cumin seeds
- Salt
- Other spices (may vary)
Tips for Enjoying
- Mix with ghee or oil for a smoother consistency.
- Adjust the spice level by adding more or less Nalla Karam.
- Use it as a dip for vegetables or chips.
- Add a spoonful to curries or stews for extra flavor.
Shelf Life
- Store in a cool, dry place away from direct sunlight. Once opened, consume within 3 months for optimal freshness. For longer storage, consider refrigeration.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.