Nathu's Masala Papdi

Title:-500g

500g

Nathu's Masala Papdi

Nathu's Masala Papdi is a popular Indian snack that is crispy, tangy, and spicy. It is a type of papadum, a thin, crisp disc made from lentil or chickpea flour. Masala Papdi is flavored with various spices and herbs, giving it a delicious and aromatic taste.

Features

Some key features of Masala Papdi :

• Crispy texture: Masala Papdi is known for its thin and crisp texture. The papdi discs are deep-fried until they become golden brown and crunchy. The crunchiness adds a delightful element to the snack.
• Tangy and spicy flavor: Masala Papdi is flavored with a combination of spices and herbs, giving it a tangy and spicy taste. The addition of red chili powder, cumin powder, and chaat masala enhances the flavor profile and creates a delicious balance of flavors.
• Aromatic aroma: The combination of spices used in Masala Papdi gives it a delightful aroma. The scent of cumin, turmeric, and carom seeds adds a tempting fragrance to the snack.
• Versatility: Masala Papdi is a versatile snack that can be enjoyed in various ways. It can be eaten on its own as a standalone snack or used as a base ingredient in other chaat recipes.

Ingredients

The key Ingredients of Masala Papdi :

• Chickpea flour (besan)
• All-purpose flour (maida)
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 20 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.