Nathu's Low Sugar Anjeer Burfi
Nathu's Low Sugar Anjeer Burfi
Nathu's Low sugar Anjeer burfi is a traditional Indian sweet made with dried figs, also known as anjeer and minimal sugar. This sweet delicacy is a healthier alternative to a sugar-filled buffet.
Features
Some key features of Low Sugar Anjeer Burfi :- Low in sugar: The most prominent feature of this sweet is that it contains a minimal amount of sugar, making it a healthier option than regular burfis that are high in sugar content.
- Made with dried figs: Dried figs are the main ingredient in this sweet, which is a good source of fiber, vitamins, and minerals.
- Soft and chewy texture: The fig paste used in the recipe provides a soft and chewy texture to the burfi, which is quite different from the usual grainy texture of other types of burfis.
- Flavored with cardamom: The addition of cardamom powder or other spices gives the burfi a delicious aroma and flavor.
- Garnished with nuts and dried fruits: The burfi is often garnished with chopped nuts or dried fruits, adding to its texture and taste.
Ingredients
The key Ingredients of Low Sugar Anjeer Burfi :- Dried figs (anjeer)
- Warm water
- Sugar or sugar substitute
- Ghee
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 15 to 20 Days
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