Nathu's Kaju Pan

Title:-500g

500g

Nathu's Kaju Pan

Nathu's Kaju Pan (also known as Kaju Paan) is a popular Indian dessert made from cashew nuts, gulkand (rose petal jam), and other ingredients such as saffron, cardamom, and coconut. It is a sweet and flavorful dish often served after a meal as a refreshing and digestive treat.

Features

Some key features of Kaju Pan :

• Made with cashew nuts: Kaju Pan is primarily made with ground cashew nuts, which gives it a rich, nutty flavor.
• Contains gulkand: Gulkand, or rose petal jam, is a key ingredient in Kaju Pan that gives it a sweet and fragrant taste.
• Other ingredients: Kaju Pan can also include other ingredients such as saffron, cardamom, coconut, and sugar, which add to its flavor and texture.
• Popular dessert: Kaju Pan is a popular dessert in India, particularly in the northern regions, and is often served after a meal or on special occasions such as weddings and festivals.
• Bite-sized portions: Kaju Pan is usually served in small, bite-sized portions, making it a convenient and easy-to-eat dessert.

Ingredients

The key Ingredients of Kaju Pan :

• Cashew nuts
• Gulkand (rose petal jam)
• Powdered sugar
• Milk

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.