Mithos Tamarind Pickle
A tangy and spicy pickle made from fresh tamarind. The recipe often follows traditional homemade methods, blending the sourness of tamarind with a mix of aromatic spices and oils. It is a popular condiment known for its distinct flavor profile that adds a zesty kick to meals.
Key Features
- Traditional Recipe: Prepared using authentic, often homemade, methods.
- Tangy and Spicy Flavor: A balance of sourness from tamarind and heat from spices.
- No Added Preservatives: Many varieties are free from artificial preservatives
Key Ingredients
- Tamarind
- Spices (e.g., red chili powder, mustard seeds, fenugreek)
- Edible oil
- Salt
Tips
- Store in a cool, dry place to maintain freshness. Enjoy within the suggested shelf life for the best taste.
Shelf Life
- 6 to 12 months
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