PRODUCT INFORMATION
Mithos Pappu Chekkalu
Mithos Pappu Chekkalu are crispy, traditional South Indian lentil snacks—golden, savory, and lightly spiced. Perfect with chai or as a party nibble; made from roasted lentils for rich flavor. Enjoy :)
Key Features
- Crispy, crunchy texture
- Made from roasted split lentils (pappu)
- Lightly spiced and savory
- Ready-to-eat snack, great for tea-time
Key Ingredients
- Split pigeon peas (toor dal) or chana dal
- Rice flour or gram flour (besan)
- Salt, red chili powder, asafoetida
- Oil (for shallow frying)
Tips
- Store in an airtight container to retain crunch.
- Adjust chili to taste; add curry leaves for aroma.
- Serve with hot tea or spiced beverages.
Shelf life
- Up to 2–3 weeks if stored in a cool, dry, airtight container; refrigerate in humid climates to extend freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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