Mithaiwala Kaju Pakam
Indulge in the rich, creamy, and nutty flavor of Mithaiwala Kaju Pakam, a delectable dessert made with cashews, sugar, and ghee. This 200-year-old recipe from Hyderabad is a true crowd-pleaser, perfect for festive occasions or everyday indulgence.
Key Features:
- Made with high-quality cashews for a rich, authentic taste.
- Cooked in pure ghee for a unique aroma and melt-in-your-mouth texture.
- Has a shelf life of up to 2 weeks when stored properly.
- Perfect for gifting or enjoying with loved ones.
Key Ingredients:
- Cashews
- Sugar
- Ghee
- Cardamom powder (optional)
How to Use:
Self Life:
- Mithaiwala Kaju Pakam can be stored at room temperature for up to 2 weeks in an airtight container. For longer storage, it can be refrigerated for up to 4 weeks.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.