Mango Allam Pickle - Godhavari
A spicy and tangy pickle made with raw mangoes, mustard seeds, fenugreek seeds, and other spices. It is a popular condiment in South India and is often served with rice and sambar.
Key Features
- Spicy and tangy flavor
- Made with raw mangoes
- A popular condiment in South India
Key Ingredients
- Raw mangoes
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Salt
Tips
- Use ripe mangoes for the best flavor.
- Adjust the amount of red chili powder to your liking.
- Let the pickle sit for at least a week before eating to allow the flavors to develop.
Self Life
- Up to 6 months when stored in a cool, dark place.