Herbs And Corps Long Pepper Dried 454

Herbs And Corps Long Pepper Dried Long Pepper is a slender, much branched, aromatic, perennial climber or small shrub that is found growing in shady places, rainforests, along streams, among bushes, moist deciduous, evergreen, semi evergreen forests, plains and wastelands. The plant can be cultivated successfully in laterite soils with high organic matter content, water holding capacity and well drained fertile black cotton soil. However, light, porous and well-drained soil rich in organic content is most suitable for its cultivation. The plant has large woody root and numerous ascending, cylindrical and globose stem. They are swollen and irregular knotty with each piece quarter inch long, irregularly thick, hard and of a brownish color. Branchlets are erect, prostrate or creeping, soft and grooved when dry. Key Ingredients Long Pepper How To Use Grind the roots of Long Pepper with Milk. Take quarter tsp with lukewarm water. Fry Long Pepper powder in Clarified Butter. Take 1 g once a day Prepare a paste of Long Pepper and applied directly to the swelled area.

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