Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu

Size:-250g

250g

500g

1kg

Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu:

Indulge in a fiery culinary adventure with Godavari Vantillu's Andhra Chicken Pickle with Bone, a traditional recipe passed down through generations, capturing the vibrant essence of Andhra cuisine. This authentic pickle tantalizes your taste buds with its robust blend of spices, succulent chicken pieces, and a delightful tang.

Key Features:

• Authentic Godavari Recipe: Experience the true flavors of Andhra Pradesh, prepared with time-honored methods and traditional ingredients.
• Bone-in Chicken: Adds a deeper flavor and satisfying texture.
• Tangy & Spicy: A perfect balance of heat and acidity, bursting with character.
• Home-style Feel: Made with care and attention to detail, evoking a sense of warmth and authenticity.

Key Ingredients:

• Chicken (with bone)
• Red chilies
• Mustard seeds
• Fenugreek seeds
• Curry leaves
• Garlic
• Ginger
• Tamarind
• Salt
• Oil

Tips:

• Mix well before serving to ensure even distribution of flavors.
• Enjoy with hot rice, rotis, or parathas.
• For a milder heat, adjust the amount of red chilies.
• Store in a cool, dry place away from direct sunlight.

Shelf Life:

• Up to 6 months when stored properly.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.