Koripalli Pickles Mango Pickle
Koripalli Pickles Mango Pickle is a traditional Andhra pickle made with mangoes, spices, and herbs. It is a popular condiment in Andhra cuisine and is often served with rice, roti, or dal. It is vegan and gluten-free.
Features of Koripalli Pickles Mango Pickle
- It is a good source of vitamin C and fiber.
- It is a gluten-free and vegan pickle.
- Sour and spicy pickle
Key Ingredients
- Mangoes
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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