Koripalli Pickles Garlic Pickle
Koripalli Pickles Garlic Pickle is a traditional Indian pickle made with garlic, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is vegan and gluten-free and a good source of vitamin C and fiber.
Features of Koripalli Pickles Garlic Pickle
- Sour and spicy pickle
- Gluten-free and vegan
- Good source of vitamin C and fiber
Key Ingredients
- Garlic
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.