Koripalli Pickles Curry Leaves Pickle
Koripalli Pickles Curry Leaves Pickle
Koripalli Pickles Curry Leaves Pickle is a traditional Indian pickle made with curry leaves, spices, and herbs. It is a sour and spicy pickle that is often served as a side dish with meals. It is a gluten-free and vegan pickle.
Features of Koripalli Pickles Curry Leaves Pickle
- It is a good source of vitamin C and fiber.
- It is a gluten-free and vegan pickle.
- Sour and spicy pickle
Key Ingredients
- Curry leaves
- Mustard seeds
- Fenugreek seeds
- Turmeric powder
- Red chili powder
- Asfoetida (hing)
- Salt
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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