Kiwi Punjabi Rajma Masala
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Kiwi Punjabi Rajma Masala
KiWi Kisan Window introduces Pindi Chana Masala, a spice blend that captures the rich and vibrant flavors of traditional Pindi (Rawalpindi) cuisine.
Key Features:
- Made with high-quality, naturally sourced spices.
- Free from artificial colors, flavors, or preservatives.
- Ideal for rajma curry and other North Indian dishes.
Key Ingredients:
- Kali Mirch
- Jeera
- Saunth
- Badi Elaichi
- Choti Elaichi
- Laung
- Dalchini
- Jaifal
How to Use:
- Soak rajma beans overnight and cook until tender.
- Sauté onions, ginger, and garlic in a pan with oil.
- Add tomatoes and Punjabi Rajma Masala to create a rich base.
- Add tomatoes and Punjabi Rajma Masala to create a rich base.
- Simmer the cooked rajma beans in the masala base for a perfectly spiced curry.
Shelf Life:
- Around 6 to 12 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.















