Kalagura Gampa White Jowar Upma Rava
Kalagura Gampa White Jowar Upma Rava
Kalagura Gampa White Jowar Upma Rava is a gluten-free, high-fiber, and protein-rich flour made from white jowar, a type of millet. It is a popular ingredient in Indian cuisine, and can be used to make a variety of dishes, such as upma, idly, and dosa.
Features
Some key features of Kalagura Gampa White Jowar Upma Rava :- Made with organic ingredients
- No artificial colors or flavors
- High in fiber and protein
Ingredients
The main Ingredients of Kalagura Gampa White Jowar Upma Rava are- White jowar
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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