Kalagura Gampa Maize Flour |Makkai Atta
Kalagura Gampa Maize Flour (Makkai Atta)
Kalagura Gampa Maize Flour (Makkai Atta) is a type of maize flour made from the Kalagura Gampa maize variety. This variety of maize is known for its high nutritional value and its ability to produce a fine, white flour.
Features
Some key features of Kalagura Gampa Maize Flour (Makkai Atta) :- Made with organic ingredients
- No artificial colors or flavors
- It has a mild, nutty flavor
Ingredients
The main Ingredients of Kalagura Gampa Maize Flour (Makkai Atta) are- Maize
- Salt
- Baking powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.