Kalagura Gampa Home Made Ragi Flour
Kalagura Gampa Home Made Ragi Flour
Kalagura Gampa Home Made Ragi Flour is a 100% natural and gluten-free flour made from finger millet. It is a good source of fiber, protein, and iron, and is low in fat and calories.
Features
Some key features of Kalagura Gampa Home Made Ragi Flour :- Made with organic ingredients
- No artificial colors or flavors
- It is low in fat and calories
Ingredients
The main Ingredients of Kalagura Gampa Home Made Ragi Flour are- Finger millet
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 6 months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.