Kalagura Gampa Desi Pottu Kandi Pappu |Red Gram
Kalagura Gampa Desi Pottu Kandi Pappu (Red Gram)
Kalagura Gampa Desi Pottu Kandi Pappu is a type of red lentil that is grown in the Kalagura Gampa region of Telangana, India. It is a small, dark red lentil that is known for its high protein content and nutty flavor.
Features
Some key features of Kalagura Gampa Desi Pottu Kandi Pappu (Red Gram) :- Made with organic ingredients
- No chemicals or preservatives
- It is high in protein and fiber
Ingredients
The main Ingredients of Kalagura Gampa Desi Pottu Kandi Pappu (Red Gram) are- Red lentils
- Water
- Salt
- Spices (optional)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12-24 months
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