K. C. Das Lalmohan | Gulabjamun
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K. C. Das Lalmohan | Gulabjamun
Indulge in the rich, syrup-soaked sweetness of K. C. Das Lalmohan, also known as Gulabjamun—soft, deep-fried dumplings made from milk solids and soaked in fragrant sugar syrup.
Key Features
- Traditional Bengali dessert
- Soft and spongy texture
- Delicately flavored with cardamom
- Soaked in rich sugar syrup
Key Ingredients
- Khoya (milk solids)
- All-purpose flour
- Baking soda
- Sugar
- Cardamom
- Ghee or oil for frying
Tips
- Fry on low heat for even cooking and soak in warm sugar syrup for maximum absorption and flavor.
Shelf Life
- Best consumed within 7 days when refrigerated. Keep in an airtight container to maintain freshness.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.





