Jandhyala Pickles Mango Garlic Avakaya
Jandhyala Pickles Mango Garlic Avakaya is a traditional Andhra style pickle made with raw mangoes, garlic, mustard oil, turmeric powder, fenugreek seeds, curry leaves, and spices. It has a tangy, sour, and slightly sweet flavor that is perfect for pairing with rice, roti, or idli.
Features of Jandhyala Pickles Mango Garlic Avakaya
- Made with raw mangoes, garlic, mustard oil, and spices
- Tangy, sour, and slightly sweet flavor
- Perfect for pairing with rice, roti, or idli
Key Ingredients
- Raw mangoes
- Garlic
- Mustard oil
- Turmeric powder
- Fenugreek seeds
- Curry leaves
- Spices (chili powder, cumin seeds, coriander seeds, etc.)
Tips
Basic steps that are necessary to maintain the taste and quality:- Stored at room temperature. Transfer into an dry, and airtight container to maintain freshness.
Shelf Life
- 6 Months
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